Decades promoting a culture of high-quality espresso and gourmet coffee
A Story of Three Generations
The Mazzucco Family
Giuseppe Mazzucco's story is one of unwavering passion and determination. With a bold spirit, he left his homeland to seek opportunity in America, ultimately devoting his entire life to Café San Antonio, his beloved company.
Through his tireless efforts, he succeeded in spreading the Espresso culture far and wide, making it the industry standard. With the steadfast support of his loving wife and three devoted children, Giuseppe held a prominent position as a leader in Venezuela's food service market for decades, earning him widespread acclaim and respect.
His legacy lives on through his son. Today, the new Mazzucco generation continues to promote the art and culture of espresso and coffee, honoring their father and grandfather’s legacy.
Milan 1946
Back in 1946, a 13-year-old Giuseppe Mazzucco fled the ravages of World War II and landed in Milan, where he began his journey in the art of preparing and serving espresso coffee. That apprenticeship became the foundation of everything that followed.
Venezuela
When Italian espresso experts like Giuseppe Mazzucco emigrated to Venezuela in the 1950s, they found no espresso machines — but they did find best-in-class Arabica beans on the highland plantations of Los Andes, so they created 100% Arabica premium blends for the introduction of the espresso machines to restaurants, bars and bakeries (Panaderías).
No one did this better than Café San Antonio, which became — and remains — the leader in Venezuela's foodservice coffee market, serving more than 6,000 customers with San Antonio Espresso Beans.
As Espresso machines became so popular around the country, people wanted to enjoy that same high quality at home, so Café San Antonio also grew into supermarkets — the one brand offering retail shoppers the same high-quality coffee it sold to the Panaderías.
USA
In 2007, Benedetto Mazzucco, son of Giuseppe Mazzucco, founded Allcoffee in Miami, leveraging the family's extensive expertise in the coffee industry. He also collaborated with top-notch Cuban coffee experts to expand the company's portfolio and create our signature blend, Café Real Espresso.
Since then, we have experienced steady growth, and we now directly serve over 1,000 foodservice clients and many more through our network of reputable foodservice distributors. We take pride in catering to the most renowned restaurants, bakeries, and supermarkets in the industry.
